Events Menu

Breakfast Buffet

Breakfast

$45 per person. Includes coffee, tea, and juice.

• Sliced Seasonal Fruit
• Assorted Pastries – Local jams, butter
• Assorted Cereals – Milk, almond milk, soy milk, yogurt

Also includes

(1) choice from each category below. Each additional item is $7 per person.

Egg Choices

• Scrambled Eggs
• Ham & Cheese Scramble
• Mediterranean Scramble (Feta, spinach, tomato)

Starch

• Roasted Breakfast Potatoes Sweet Potato Hash
• Grits
• Rice Porridge
• Oatmeal, Biscuits w/Sausage Gravy

Protein

• Applewood
• Smoked Bacon
• Pork Sausage Links
• Chicken Apple Sausage
• Rosemary Ham
• Sriracha Bacon – brown sugar, sriracha glaze baked on the bacon

All Day Beverage Station

10-person minimum required.

• Coffee, decaf, juice, water, assorted sodas.

Other Drinks

• Coffee
• Juice – OJ, Grapefruit, Apple Juice
• A La Carte Sodas & Bottled Waters

Themed Breaks

10 person minimum required.

Crossing Borders

• House Made Guacamole Pico de Gallo
• Chili Con Queso
• Corn Salsa
• House-Made Tortilla Chips

The Morning Grind

• Fresh Baked Pastries
• Sliced Seasonal Fruit Build-Your-Own-Granola Bar w/ assorted yogurts and dried fruits, coconut shavings, nut butter

Sweet Tooth

• Fresh Baked Assorted Cookies Min Chocolate Whoopie Pies Fruit Tarts
• Lemon Bars

Take Me Out To The Ballgame

• House Made Cracker Jack
• Soft Pretzels w/Chipotle Mustard Cheese Sauce
• Mini All-Beef Hot dogs
• (steamed buns, white onions, yellow mustard, sweet relish) Cheese Tater Tots

Power Break

• House Made Trail Mix Assorted Dried Fruits Bananas
• Nut Butters

Candy Bar Break

• All your childhood favorite sweets.

Pizza Break

House Made Focaccia Pizza Flatbreads
(Choice of 3)

• Four Cheese
• Pepperoni
• Caramelized 0nion/Apple & Bacon Meatball w/Herb Marinara
• Pesto Chicken Roasted Veggie Poblano Shrimp

Cold As Ice Break

• It’s It Ice Cream Cookie Sandwiches
• Oreo Cookie Ice Cream Sandwiches
• Mini Individual Assorted Ice Creams
• Cold Brew Coffee
• Assorted Popsicles

Event Platters

10 person minimum required.

• Local Cheese Assortment – Appropriate garnishes, breads
• Charcuterie Assortment – Appropriate garnishes, breads
• Local Cheese & Charcuterie Assortment – Appropriate garnishes, breads
• Via Crudité – Appropriate garnishes, breads
• Greek Antipasto Platter – Assorted deli meats, house marinated artichokes, sun dried tomatoes, roasted red bell pepper, marinated feta cheese, olives, hummus, veggies, flatbread
• Seafood Presentation Mp – Oysters, crabs, crab legs, lobster, prawns, with raw bar fixings (subject to market availability)

Tea Sandwhiches

6 person minimum.

• Cucumber Tea Sandwich – Dill, lemon, cream cheese
• Camembert – Candied onions
• Cured Salmon – Smoked cured salmon, herbed cream cheese, arugula
• Egg Salad – Traditional egg sala
• Italian Caprese Tea Sandwic
• Blt Tea Sandwich – Herbed may
• Crab Salad Tea Sandwic

Lavish Pinwheels

6 person minimum. Each Lavash wheel includes herbed cream cheese, spinach, tomatoes on the inside.

Bread Choices

• Rosemary Lavash
• Multi-Seed Lavash
• Cheese Lavash
• Plain Lavash

Filling Choices

• Smoked Turkey Breast
• Rosemary Ham
• Veggies & Cheese

Lunch Buffet

10 person minimum required

Starters

Pick two.

• Romaine Hearts – Romaine, shaved parmesan, croûtons, Cesar dressing
• Mixed Greens – Asian pears, corn, radish, lemon vinaigrette
• Beet Salad – Golden & red beets, arugula, goat cheese, candied walnuts, cherry vinaigrette
• Broccoli Salad – Broccoli florets, lardons, red onion, red grapes, slivered almonds, creamy mayo vinaigrette
• Chef’s Choice Soup

Sides

Pick one.

• Roasted Cauliflower
• Jalapeño Cream Corn
• Herb Roasted Potatoes
• Caramelized Onion Mash Potatoes
• Rice Pilaf
• Maple Dijon Carrots
• Seasonal Vegetables

Entrées

Pick two.

• Roasted Herb Chicken, Sauce Romesco
• Southern Style Fried Chicken Thighs
• Garlic Herb Flank Steak w/Chimichurri
• Seared Salmon w/Citrus Salsa
• Pan Seared Cod w/Garlic Lemon Butter Sauce
• Chef Choice Vegetarian Entrée

Desserts

Pick one.

• Morning Pastry Bread Pudding
• Coffee Crème Anglaise
• Mini Red Velvet Whoopie Pies
• Tres Leches Cake
• Lemon Raspberry Cake

Deli Day Lunch

Price per person. $45 per person. Build your own deli bar includes.

• Sliced Deli Meats – Smoked turkey breast, pastrami, ham, herbed chicken breast
• Assorted Sliced Cheeses – Smoked cheddar, swiss, gouda, jalapeño jack
• Sliced Breads – Sourdough, whole grain wheat, rye, pita bread
• Assorted Chips
• Chef’s Choice Soup

Salad

Pick 1.

• Romaine Hearts – Romaine, shaved parmesan, croutons, Cesar dressing
• Mixed Greens – Asian pears, corn, radish, lemon vinaigrette
• Broccoli Salad – Broccoli florets, lardons, red onion, red grapes, slivered almonds, creamy mayo vinaigrette
• Southwest Pasta Salad – Pinwheel pasta, fire roasted corn, roasted red peppers, black eyed peas, pinto and black beans, sliced jalapeños, Monterey jack, ranch mayo

Hors D'oeuvres

• Sliced Asian Pear Bites – Baked honey & goat cheese
• Spinach Artichoke Squares
• Pancetta Crisps – Burrata cheese & roasted fig halves
• Cucumber Ahi Avocado Rounds
• Bacon Wrapped Dates – Goat cheese stuffed dates, balsamic drizzle
• Sweet Potato & Avocado Bites
• Bacon Wrapped Brussel Sprouts – Maple Dijon dipping sauce
• Creamy Crab Stuffed Mushrooms
• Cheese Stuffed Roasted Jalapeño Halves – House made ranch

Skewers

• Caprese Salad Skewers
• Antipasto Skewers
• Roasted Rainbow
• Veggie Skewers
• Honey Garlic
• Chicken Skewers
• Thai Beef Satay Skewers – Sriracha peanut sauce
• Jerk Shrimp & Pineapple Skewers
• Meatball Parm Skewers

Sliders

• Beef Burger Slider – Bacon bourbon jam, smoked cheddar
• Veggie Slider – Garlic hummus, roasted veggies, arugula
• BBQ Pulled Pork Slider – Pulled roasted pork butt, apple slaw, sweet & smoky bbq sauce
• Jerk Chicken Sliders – Cilantro mayo, pineapple salsa
• Ham & Swiss Sliders – Hot honey mustard
• French Onion Beef Sliders
• Lobster Roll Sliders

Deviled Eggs

• Traditional Style Deviled Eggs
• Avocado Guacamole Deviled Eggs
• Garlic Pesto Deviled Eggs
• Chorizo Mexican Deviled Eggs
• Shrimp Cocktail Deviled Eggs

Taco Bar

10 person minimum.
Taco Buffet Includes

• Flour and Corn Tortillas
• Carne Asada
• Marinated Chicken
• Fajita Veggies
• Fish
• Tempeh Asada (Veg Option)

Beans

(Choice of 1)

• Black Beans
• Pinto Beans
• Refried Beans

Plus

• Spanish Rice
• Shaved Lettuce
• Shredded Cheese
• Crema
• Pico De Gallo
• Guacamole
• Chips & Salsa

Dinner Buffet

20 person minimum.

Starters

Pick two.

• Romaine Hearts – Romaine, shaved parmesan, croutons, Cesar dressing
• Mixed Greens – Asian pears, corn, radish, lemon vinaigrette
• Beet Salad – Golden & red beets, arugula, goat cheese, candied walnuts, cherry vinaigrette
• Broccoli Salad -Broccoli florets, lardons, red onion, red grapes, slivered almonds, creamy mayo vinaigrette
• Southwest Pasta Salad – Pinwheel pasta, fire roasted corn, roasted red peppers, black eyed peas, pinto and black beans, sliced jalapeños, Monterey jack, ranch mayo
• Chef Choice Soup

Entrées

Pick two.

• Roasted Herb Chicken, Sauce Romesco
• Southern Style Fried Chicken Thighs
• Creamy Garlic Pesto Chicken
• Bourbon Short Ribs W/White Cheddar Cheese Grits
• Steak Medallions w/Blue Cheese sauce
• Brown Sugar Dijon Pork Loin
• Seared Salmon w/Citrus Salsa
• Pan Seared Cod w/garlic lemon butter sauce
• Chef Choice Vegetarian Entrée

Sides

Pick one.

• Roasted Cauliflower
• Jalapeño Cream Corn
• Herb Roasted Potatoes
• Caramelized Onion Mash Potatoes
• Rice Pilaf
• Maple Dijon Carrots
• Seasonal Vegetables

Desserts

Pick one.

• Mini Italian Assortment
• Mini French Assortment
• Mini Tart Assortment
• Mini Pastry Pops Assortment
• Mini Decadence Assortment
• Red Velvet Cupcakes

Desserts

A La Carte Individual Mini Dessert Options

15 piece minimum.

• Red Velvet Whoopie Pies
• Italian Assortment
• French Assortment
• Tart Assortment
• Pastry Pops Assortment
• Decadence Assortment
• Cheesecake Assortment

10-Inch Round Cakes

(16 Piece Cuts)
Priced per cake. Please inquire for pricing.

• Chocolate Ganache Cake – Rich chocolate sponge cake, layered with a smooth ganache cream, iced with chocolate ganache, and topped with chocolate swirls.
• Carrot Cake Cheesecake – Traditional style carrot cake merged with a cream-cheese filling, and a flaky graham cracker crust
• Lemon Coconut Cake – Three layers of fluffy white sponge cake filled with lemon curd, iced with white cream, and garnished with coconut shavings

Sheet Cakes

Priced per cake. Please inquire for pricing.

• Available in Full (Suggested 100 piece cuts), Half (Suggested 50 piece cuts), and Quarter Sheets (Suggested 25 piece cuts).
• Vast flavors to choose from.
• Inscription, edible image available upon request.

Bar & Beverages

Hourly Packages

Price per person. Incept, Elevate and Ascend include beer, house wine and non-alcoholic drinks. For parties of 75 people or more a private Bartender is required at a fee of $125.

• Quaff – (Beer/Wine/Non-Alcoholic) 1 hour: 25, 2 hour: 35, 3 hour: 40, 4 hour: 45
• Carouse – (Craft Beer/Wine/Non-Alcoholic) 1 hour: 28, 2 hour: 38, 3 hour: 43, 4 hour: 48
• Incept – 1 hour: 30, 2 hour: 45, 3 hour: 60, 4 hour: 70
• Elevate – 1 hour: 35, 2 hour: 55, 3 hour: 70, 4 hour: 80
• Ascend – 1 hour: 40, 2 hour: 60, 3 hour: 75, 4 hour: 85

Incept

• Vodka – Smirnoff
• Tequila – Angelisco Blanco
• Whiskey/Bourbon – Jack Daniels
• Gin – Gordon’s
• Rum – Myers’s Platinum
• Scotch – Johnny Walker Red

Elevate

• Vodka – Tito’s
• Tequila – Don Julio
• Whiskey/Bourbon – Bulleit / Bulleit Rye
• Gin – Bombay Sapphire
• Rum – Flor de Cana 7 year
• Scotch – Glenmorangie

Ascend

• Vodka – Grey Goose
• Tequila – Siete Leguas
• Whiskey/Bourbon – Basil Hayden’s, High West Rendezvous Rye
• Gin – Hendrick’s
• Rum – Ron Zacapa 23 Solara
• Scotch – Oban 14 year

No Host (Cash Bar)

• Cocktail – Incept (Prime), Elevate, Ascend
• Beer – Import / Domestic, Craft / Rotating
• Non-Alcoholic – Artisanal / Mineral Water
• Soft Drinks
• Wine – House Red or White / Sparkling

Host Bar

• Cocktail – Incept (Prime), Elevate, Ascend
• Beer – Import / Domestic, Craft / Rotating
• Non-Alcoholic – Artisanal / Mineral Water
• Soft Drinks
• Wine – House Red or White / Sparkling

Bartender Fee

$125/ per hour – minimum 2 hours

Corkage Fee

$25 fee per 750 ml bottle of wine brought in.

• Corkage is only permitted for wine which is not currently on Hotel or Bar wine list.
• Please note: Host will be responsible for any minimums not met. All food and beverage minimums upon discretion of the Sales Department.
• Full wine list available at additional cost.