Bar VIA

On King St.

A South Beach Neighborhood Bar

Bar VIA is designed to reflect the cool vibe of our South Beach neighborhood. Whether it’s a beer before the game or relaxing with one of our hand crafted classic cocktails, guests will enjoy the stylish comfort of Bar VIA. Nineteen foot windows offer impressive views of Oracle Park, “America’s most beautiful ballpark” as well as the bustling street scene of one of San Francisco’s most vibrant neighborhoods. Seasonally inspired small plates created by Chef Carlos compliment a wide array of beers, wines and cocktails in this contemporary South Beach bar where neighborhood residents rub elbows with Hotel VIA guests from around the globe.

Request Information

For more information about Bar VIA for groups both big and small please contact us today.

Phone (415) 200-4977
info@hotelviasf.com

Bar VIA Menu

Light Fare

Snack Mix

Assorted Nuts, Chex Mix, Popcorn, and Wasabi Peas

Chips and Guacamole

House Made Guacamole, Tortilla Chips, Cilantro, and Lime

Cheese and Charcuterie

Seasonal Accoutrements, Crackers, and Crostini

Shrimp Cocktail

Poached Shrimp, Cucumber, Tomato, and VIA Cocktail Sauce

Meatball Slider

Beef Meatball, Marinara, Mozzarella, Parmesan, and a Brioche Slider Bun

Handheld Vegetable Pot Pie

Mushrooms, Carrot, Potato, Leeks, Bechamel Sauce, and Puff Pastry

Salads

Caesar Salad

Little Gems, Parmesan Vinaigrette, Sourdough Croutons, and Shaved Parmesan

Mediterranean Wedge Salad

Crispy Garbanzos, Cucumber, Feta, Pepperoncini, Pickled Red Onion, Kalamata Olives, Hummus, and Tahini Green Goddess Dressing

Blackened Salmon Louie Salad

Mixed Greens, Hard Boiled Egg, Tomato, Radish, Cucumber, Avocado, and Louie Dressing

Signature VIA Specials

VIA Chicken Club Sandwich

Sourdough, Chicken Breast, Swiss Cheese, Bacon, Roasted Peppers, and Dijonaise

Smash Burger

Two Smashed Beef Patties, Cheddar Cheese, Brioche Bun, and VIA Special Sauce

Ahi Tuna Poke Bowl

Brown Rice, Toasted Nori, Radish, Cucumber, Avocado, Togarashi Mayo, Sesame, and Tamari

Quesadilla

Flour Tortilla, Jack and Cheddar Cheese, Roasted Poblanos, and House made Salsa

Focaccia Pizza

Margherita or Pepperoni

Sides

Crispy Potato Wedges

Maple Dijon Brussels Sprouts and Butternut Squash $10

Loaded Potato Skins

Cheesy Mashed Potatoes, Sour Cream, Bacon, and Chives

Broccoli and Cauliflower Mac and Cheese

Side Salad with Lemon Vinaigrette

Seasonal Fruit

VIA Deserts

Coconut Cake with Berry Coulis

Dark Chocolate Passion Fruit Cremeux

Chocolate Covered Cocoa Nibs and Whipped Cream

Cookie Plate $12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.